Anat…one of South Africa’s leading food franchises
Whether you are looking for Shawarma, Shuvarma or Schwarma the best Shwarma can be found at Anat in South Africa.
In 1945, Anat's grandfather started the Falafel and Shwarma family business and, two generations later, it's still going strong.
1991: In South Africa, Anat started from a mobile unit at Bruma Flea Market, now with over 20 stores throughout the country -- Anat Falafel & Shwarma has certainly made its mark.
1999: Anat's Bakery was founded. It supplies fresh pita daily to all our branches, as well as to major supermarket chains. Anat's Kitchens in Johannesburg and Cape Town manufacture meat products, pickles and sauces for all our outlets.
Why own an Anat franchise?
The Anat Franchise, one of South Africa's leading fast food chain franchises, along with its outlets specializes in Middle Eastern cuisine such as Shwarma, Falafel, Laffa as well as hamburgers and chips. This traditional and authentically delicious food is unmatched in variety and flavour, with fresh, colourful salads, tasty sauces and the ever so popular layered meat rotisserie; it is a feast for both the eyes and the taste buds.
The Anat food chain franchises can be found throughout the country from Johannesburg to Cape Town.
Training and Support
We will help, advice and negotiate site selection in order to ensure costs, location and general feasibility are all in order.
We require the store to be owner-run for the benefit of the business; typically five staff and a manager are required to run a shift.
Staff and franchisees are to undergo a two-month training program prior to the opening of the store, which will consist of both theory and practical training at one of our outlets.
We will also provide continuous operational, technical, admin and product support.
How much does an Anat franchise cost?
The estimated total set up cost for Anat franchise is R850, 000.00. The monthly royalty fee is 5% and marketing fee 2%.
What you get for your investment
This amount includes surveying and market research, design and layout, building, shop fitting and fixtures, commissioning and fitting of equipment and smalls, managerial and staff training, intellectual capital and industry know how, marketing and continuous operational support from head office.
What is the ideal location?
The ideal size for an Anat store is 45-50 m2, excluding seating and preferably with an entrance opening of 7 meters wide plus.
A big factor to take into account when looking for a suitable location is that there has to be good visibility and passing foot traffic.
In order to maintain consistency, the franchisees are required to purchase their meat products, pickles, sauces and packaging as well as Pita bread, Falafel and Hummus from our central kitchen. Fresh vegetable can be bought direct from the market and the balance of the products from preferred suppliers.
Franchises currently available
What we look for in an Anat franchisee
The ideal franchisee will be someone who is people and customer orientated, a lively sole, has leadership qualities to guide his employees, is hands on and doesn’t mind getting down and dirty when the need arises and is willing to go the extra mile in order to grow his business and the brand as a whole.
Please fill in the form below to find out more about this exciting food franchise opportunity