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Title: Scooters Pizza franchise enhances development portfolioLocation: Durban Calitz, CEO of Taste Holdings Food Division and his team have been working on a new concept for the last 18 months which focuses on taking the brand into shopping malls and entertainment areas, away from its traditional, high street sub-urban footprint. Read More... |
Title: Cattle Baron Franchise a breath of fresh airLocation: Constantia Vic Deiner and Fanus Steyn launched their Cattle Barron Grill House and share their experience of franchising. Read More... |
Title: Brits tycoon opens dual Maxi's outletsLocation: Greens filling station The strategy of ‘double up or nothing’ seems appropriate to Brits local businessman Paul Steyn, who recently opened up a Maxi’s restaurant and take-away outlet in two separate locations. Read More... |
Title: From high school to franchising with WilcoteLocation: Ballito I got into franchising as i think it is a good investment with continuous training and support. Read More... |
Title: From school teacher to franchisee to Cape Town Fish Market franchisor…Location: Cape Town Douw Krugmann is unique in the sense that he has truly done it all. Having started his working life as a schoolteacher, he eventually left the profession to realise his dream of becoming an entrepreneur. Read More... |
Title: Women in a man's worldLocation: Nelspruit Being two women in what is still largely a male dominated industry, the building industry, has proved challenging, but a challenge that we are winning Read More... |
Title: Building the Classy Crete brandLocation: Classy Crete We decided to go down the franchising route as we liked the idea of buying into a tried and tested format. Classy Crete was the ideal choice for us as it worked well in a large market. Read More... |
Title: A bit of class with Classy Crete franchiseLocation: Polokwane We decided to go down the franchise route as we felt comfortable being able to follow a "recipe" to success. Classy Cete was the ideal franchise for us. Read More... |
Title: From Dis-Chem worker to Dis-Chem ownerLocation: Nelspruit I knew Dis-Chem was the franchise for me as i had been working there since 2001. I was delighted to take the step from worker to owner Read More... |
Title: A winning formula with Dischem franchiseLocation: East London "I chose franchising as it combines the ability to participate in a winning formula and still derive the satisfaction of building a successful business." Read More... |
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